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April 2018 Webinar

How the Freezing Protocol Can Influence Protein Stability during Lyophilization

Occured: 4/25/2018 10:00 AM - 3:00 PM ET Presenter(s): Dr. Rui Fang
This webinar will address the effect of various freezing parameters (ice nucleation temperature, shelf ramp rate and isothermal hold post ice nucleation) on protein stability.

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