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April 2019 Webinar

The Role of Trehalose, Sucrose, and Glycerol in Freeze Drying and Storage Stability of Mycobacterium Bovis

Occured: 4/25/2019 10:00 AM - 3:00 PM ET Presenter(s): Dr. Norman Chieng, Ph.D.
This webinar gives an overview to an exploratory study which investigated the effect of disaccharides and polyol, in combination to enhance the stability of freeze-dried M. bovis. View abstract for more information

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